Mango Bars with Lime Glaze: A Tropical Dessert Delight
These Mango Bars with Lime Glaze are a perfect blend of sweet and tangy flavors, making them an irresistible treat for any occasion. With a buttery shortbread crust, a creamy mango filling, and a zesty lime glaze, these bars are easy to make and sure to impress. Whether you’re hosting a summer party or just craving a tropical dessert, this recipe is a must-try!
Ingredients:
| Ingredient | Quantity |
|---|---|
| For the Crust: | |
| All-purpose flour | 1 ½ cups |
| Granulated sugar | ½ cup |
| Unsalted butter (cold) | ¾ cup (1 ½ sticks) |
| Salt | ¼ tsp |
| For the Filling: | |
| Ripe mangoes (pureed) | 2 cups (about 3-4 mangoes) |
| Granulated sugar | ½ cup |
| Eggs | 3 large |
| All-purpose flour | ¼ cup |
| Lime zest | 1 tbsp |
| Lime juice | 2 tbsp |
| For the Lime Glaze: | |
| Powdered sugar | 1 cup |
| Lime juice | 2-3 tbsp |
| Lime zest | 1 tsp |
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Make the Crust: In a bowl, combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Press evenly into the prepared pan and bake for 15 minutes.
- Prepare the Filling: In a blender, puree the mangoes until smooth. In a bowl, whisk together the mango puree, sugar, eggs, flour, lime zest, and lime juice until well combined.
- Bake the Bars: Pour the filling over the pre-baked crust and bake for 25-30 minutes, or until the filling is set. Let cool completely.
- Make the Glaze: Whisk together powdered sugar, lime juice, and lime zest until smooth. Drizzle over the cooled bars.
- Serve: Cut into squares and enjoy!
Why You’ll Love This Recipe:
- Tropical Flavors: The combination of mango and lime is refreshing and delicious.
- Easy to Make: Simple steps and common ingredients make this recipe beginner-friendly.
- Perfect for Any Occasion: Great for parties, potlucks, or a sweet treat at home.
Tips for Success:
- Use ripe mangoes for the best flavor.
- Chill the bars before cutting for cleaner slices.
- Adjust the lime glaze consistency by adding more juice or sugar as needed.
Serving Suggestions:
- Serve with a scoop of vanilla ice cream or whipped cream.
- Pair with a cup of tea or coffee for a delightful dessert.
- Store in an airtight container in the fridge for up to 3 days.
Internal Links:
- Try our Easy Lemon Bars for another tangy dessert option.
- Explore more tropical recipes like our Pineapple Upside-Down Cake.
- Check out our guide to Baking with Fresh Fruits for more inspiration.
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1. Link to Mango Nutrition Information
- Learn more about the health benefits of mangoes : Healthline – Mango Nutrition
2. Link to Lime Health Benefits
- Anchor Text: “Discover why limes are great for your health.”
- Outbound Link: Medical News Today – Lime Benefits
3. Link to Baking Tips for Beginners
- Anchor Text: “Check out these baking tips for perfect desserts every time.”
- Outbound Link: King Arthur Baking – Baking Tips
4. Link to Tropical Dessert Recipes
- Anchor Text: “Explore more tropical dessert recipes for summer.”
- Outbound Link: Allrecipes – Tropical Desserts
5. Link to Glaze Consistency Tips
- Anchor Text: “Learn how to achieve the perfect glaze consistency.”
- Outbound Link: Serious Eats – Glaze Tips
6. Link to Fresh Fruit Desserts
- Anchor Text: “Find more delicious desserts using fresh fruits.”
- Outbound Link: Food Network – Fruit Desserts
This Mango Bars with Lime Glaze recipe is a tropical delight that’s sure to brighten your day. Try it today and enjoy a taste of paradise! 🥭🍋✨
