[site_reviews rating=”5″ pagination=”loadmore” schema=”true” id=”m5pl2c06″]Garlic Butter Shrimp: A Quick and Flavorful Dish
If you’re looking for a quick, easy, and delicious meal, this Garlic Butter Shrimp recipe is a must-try! Succulent shrimp are sautéed in a rich, garlicky butter sauce that’s bursting with flavor. Ready in just 15 minutes, this dish is perfect for busy weeknights, elegant dinners, or even a fancy appetizer. Let’s dive into the details!
Ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup chicken or vegetable broth
- 1 tbsp lemon juice
- 1/4 tsp red pepper flakes (optional, for heat)
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Prep the Shrimp: Pat the shrimp dry with paper towels and season lightly with salt and pepper.
- Cook the Shrimp: In a large skillet, melt 2 tbsp of butter over medium heat. Add the shrimp in a single layer and cook for 1-2 minutes per side, until pink and opaque. Remove the shrimp and set aside.
- Make the Sauce: In the same skillet, add the remaining 2 tbsp of butter. Once melted, add the minced garlic and sauté for 30 seconds until fragrant. Be careful not to burn the garlic.
- Combine: Pour in the chicken broth and lemon juice, stirring to combine. Add the red pepper flakes (if using) and let the sauce simmer for 2-3 minutes until slightly reduced.
- Finish: Return the shrimp to the skillet and toss to coat in the garlic butter sauce. Cook for an additional 1-2 minutes to heat through.
- Garnish and Serve: Sprinkle with fresh parsley and serve immediately with lemon wedges on the side.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in just 15 minutes!
- Flavor-Packed: The combination of garlic, butter, and lemon creates a rich, tangy, and savory sauce.
- Versatile: Serve as a main dish with rice, pasta, or crusty bread, or as an appetizer.
Tips for Success:
- Use Fresh Shrimp: Fresh or thawed shrimp works best for this recipe.
- Don’t Overcook: Shrimp cook quickly, so keep an eye on them to avoid rubbery texture.
- Adjust Heat: Add more or less red pepper flakes depending on your spice preference.
Serving Suggestions:
- Serve over steamed rice, pasta, or with crusty bread to soak up the delicious sauce.
- Pair with a side of roasted vegetables or a fresh salad for a complete meal.
- Perfect for a quick weeknight dinner or a fancy dinner party appetizer.
This Garlic Butter Shrimp recipe is a crowd-pleaser that’s sure to become a regular in your kitchen. Try it today and enjoy a restaurant-quality meal at home! 🍤🧈✨
