Garlic Butter Shrimp: A Quick and Flavorful Dish
Taquitos are a beloved Mexican-inspired dish that’s perfect for snacking, appetizers, or even a quick meal. These Crispy Baked Taquitos are filled with savory shredded chicken, cheese, and spices, then rolled into corn tortillas and baked until golden and crispy. Whether you’re hosting a party or looking for a quick dinner idea, these baked taquitos are sure to be a hit. Serve them with your favorite dipping sauces for a crowd-pleasing treat!
Ingredients:
For the Filling:
- 2 cups cooked shredded chicken (rotisserie chicken works great!)
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1/2 cup salsa
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- Salt and pepper to taste
For Assembly:
- 12 small corn tortillas
- Cooking spray or olive oil
- Toothpicks (to secure the taquitos)
For Serving:
- Guacamole, sour cream, salsa, or queso for dipping
Instructions:
- Preheat the Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Make the Filling: In a large bowl, mix the shredded chicken, cheese, salsa, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper until well combined.
- Prepare the Tortillas: Warm the corn tortillas in the microwave for 20-30 seconds or on a skillet to make them pliable.
- Assemble the Taquitos: Place 2-3 tablespoons of the filling in a line down the center of each tortilla. Roll the tortilla tightly around the filling and secure with a toothpick. Place seam-side down on the prepared baking sheet.
- Bake: Lightly spray or brush the taquitos with oil. Bake for 15-20 minutes, flipping halfway through, until golden and crispy.
- Serve: Remove the toothpicks and serve warm with your favorite dipping sauces.
Crispy Baked Taquitos
Why You’ll Love This Recipe:
- Crispy and Delicious: Baking instead of frying makes these taquitos healthier without sacrificing flavor.
- Customizable: Use beef, pork, or even a vegetarian filling like beans and cheese.
- Perfect for Parties: These taquitos are a hit at gatherings and game-day snacks.
Tips for Success:
- Warm Tortillas: Warming the tortillas makes them easier to roll without cracking.
- Don’t Overfill: Use just enough filling to roll the tortillas tightly without spilling.
- Make Ahead: Assemble the taquitos ahead of time and bake just before serving.
Serving Suggestions:
- Serve with guacamole, sour cream, salsa, or queso for dipping.
- Pair with a side of Mexican rice or a fresh salad for a complete meal.
- Perfect for meal prep—store in the fridge and reheat in the oven or air fryer.
These Crispy Baked Taquitos are a fun, flavorful, and easy-to-make dish that’s sure to become a favorite. Try them today and enjoy a taste of Mexico at home! 🌮✨
