Cheesy Garlic Pasta with Eggs: A Creamy and Comforting Dish
This Cheesy Garlic Pasta with Eggs is the ultimate comfort food! Creamy, cheesy, and packed with garlic flavor, this dish is easy to make and perfect for breakfast, brunch, or even a quick dinner. The addition of eggs adds a rich, velvety texture that takes this pasta to the next level. Let’s get cooking!
Ingredients:
- 8 oz (225g) pasta (spaghetti, fettuccine, or penne work well)
- 4 large eggs
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes (optional, for heat)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
- Prepare the Sauce: In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
- Add Cream and Cheese: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
- Cook the Eggs: Create small wells in the pasta and crack an egg into each well. Cover the skillet and cook for 3-5 minutes, or until the egg whites are set but the yolks are still runny.
- Season and Garnish: Sprinkle with red pepper flakes (if using), salt, and pepper. Garnish with fresh parsley.
- Serve: Serve immediately, ensuring each plate gets a perfectly cooked egg on top.
Why You’ll Love This Recipe:
- Creamy and Cheesy: The combination of Parmesan and heavy cream creates a rich, velvety sauce.
- Garlic Flavor: Minced garlic adds a bold, aromatic flavor to the dish.
- Eggs for Richness: The runny egg yolks mix with the pasta, adding a luxurious texture.
- Quick and Easy: Ready in under 30 minutes, perfect for busy days.
Tips for Success:
- Don’t Overcook the Eggs: Keep an eye on the eggs to ensure the yolks stay runny.
- Customize: Add cooked bacon, sautéed mushrooms, or spinach for extra flavor.
- Use Fresh Parmesan: Freshly grated Parmesan melts better and tastes richer than pre-grated cheese.
Serving Suggestions:
- Serve with a side of garlic bread or a fresh green salad.
- Perfect for brunch, lunch, or a cozy dinner.
- Pair with a glass of white wine or a refreshing iced tea.
This Cheesy Garlic Pasta with Eggs is a simple yet indulgent dish that’s sure to become a favorite. Try it today and enjoy a comforting meal that’s both satisfying and delicious! 🍝🧀🥚
